This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
Are you a "condiment person" like me? I just can't eat anything as it is. It is like there is always something lacking if I do so. So why not make your partaking of meal more than just a need but something more than satisfying when you can do so?!
And each time, it is TABASCO® Original Red on my mind! I'm never having pizza without it, because the pizza is Pizza Perfected with it. And mind you, not just pizza...from nachos, chips, hotdogs, steaks, ala pobres, BBQ's, fried fish, mexican chili con carne, spanish paella, native Filipino dishes like chicken adobo, almost everything! It makes my mouth water with the mere thought of it. And right this very moment I am stocking more than my usual shelf stock it being the FOOTBALL SEASON! It simply is a great sin not to have one handy knowing everybody will demand to have one. If Super Bowl is tradition, Tabasco Original Red is a lot more of a tradition to my circle!!!
With Tabasco Original Red it's not just the satisfying heat that makes you crave for more, but its the heats capability to enhance the flavor of your food. It brings out more than what you are hoping for in every bite. This is one reason why even during the cooking of my hamburger patties, I incorporate it in instead of the usual black pepper. There actually are a lot of menu's in my family's list of our favorite meal where I use Tabasco Red as one of the ingredients. More so with the unending list as to when we use it as well as a table condiment. Visit this Game-Day Party Menu for superb ideas to surprise your family with a different you in the kitchen.
Believe me, after that, you won't be able to stop thanking the McIlhenny family back in 1868 who had first introduced this magnificent sauce. Imagine, just a mere combination of salt, red pepper, and vinegar perfected in a 3-year aging process came this well-known sauce from all corners of the earth!!! Brilliant, I tell you, since compared to competition this sauce do not have its own specific flavor that covers the original taste of the food instead it enhances the original flavor...which brings it more to perfection!
And each time, it is TABASCO® Original Red on my mind! I'm never having pizza without it, because the pizza is Pizza Perfected with it. And mind you, not just pizza...from nachos, chips, hotdogs, steaks, ala pobres, BBQ's, fried fish, mexican chili con carne, spanish paella, native Filipino dishes like chicken adobo, almost everything! It makes my mouth water with the mere thought of it. And right this very moment I am stocking more than my usual shelf stock it being the FOOTBALL SEASON! It simply is a great sin not to have one handy knowing everybody will demand to have one. If Super Bowl is tradition, Tabasco Original Red is a lot more of a tradition to my circle!!!
With Tabasco Original Red it's not just the satisfying heat that makes you crave for more, but its the heats capability to enhance the flavor of your food. It brings out more than what you are hoping for in every bite. This is one reason why even during the cooking of my hamburger patties, I incorporate it in instead of the usual black pepper. There actually are a lot of menu's in my family's list of our favorite meal where I use Tabasco Red as one of the ingredients. More so with the unending list as to when we use it as well as a table condiment. Visit this Game-Day Party Menu for superb ideas to surprise your family with a different you in the kitchen.
Believe me, after that, you won't be able to stop thanking the McIlhenny family back in 1868 who had first introduced this magnificent sauce. Imagine, just a mere combination of salt, red pepper, and vinegar perfected in a 3-year aging process came this well-known sauce from all corners of the earth!!! Brilliant, I tell you, since compared to competition this sauce do not have its own specific flavor that covers the original taste of the food instead it enhances the original flavor...which brings it more to perfection!
No comments:
Post a Comment