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Friday, May 8, 2009

MSG (MONOSODIUM GLUTAMATE)


Which do you perceive more salty, MSG or salt?

When we taste them, salt still tastes saltier than vetsin or msg. Truth be told, it contains a lot more sodium than our table salt, but one of its ingredient, glutamate, blocks our ability to taste it salty.

That’s one reason why I don’t use vetsin in my cooking…well, in addition to its relation to many diseases like the Alzeihmer’s and different forms of cancer.

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